I love kale

I made braised greens for dinner again tonight. My recipe is getting more simple each time I make it. This time I just chopped up an onion, steamed it in some veggie broth, then added chopped kale and let it cook for a bit, then added chopped swiss chard. When it was done I poured a little leftover cashew caesar dressing on it. It was heavenly! I was very happy that my hubby didn't want any. That means I get it for breakfast tomorrow. YAAAY!