Happy Halloween!
Breakfast:
Fruit salad with pineapple, apples, blueberries and mandarins
whole wheat toast with cashew butter
Lunch:
A giant green salad with cashew caesar dressing
One teeny, tiny slice of veggie pizza
Snack:
One rum ball at all-employee birthday dessert day. Oh what the heck. It's halloween!
Dinner:
Hummus with baked corn chips
Black bean soup
Breakfast:
Fruit salad with pineapple, apples, blueberries and mandarins
whole wheat toast with cashew butter
Lunch:
A giant green salad with cashew caesar dressing
One teeny, tiny slice of veggie pizza
Snack:
One rum ball at all-employee birthday dessert day. Oh what the heck. It's halloween!
Dinner:
Hummus with baked corn chips
Black bean soup
Brussels sprouts with basil and garlic, from Fat Free Vegan. This was my first attempt - ever - at cooking brussels sprouts. They were wonderful!
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